Chocolate Marble Cheesecake - chocolate chips

Method

• Melt chocolate and 1 cup sugar together; put aside until later.
• Put soft cream cheese in small pieces in large bowl.
• Mix until creamy.
• Add 3/4 cup sugar; mix.
• Add sour cream and mix. Add one egg at a time; blend.
• Then take another bowl, pour half the batter in it.
• Add your chocolate to half of the batter.
• Take 2 graham crusts.
• Fill them halfway with the chocolate batter, then with plain batter.
• Take a knife and work it thorough so it's marbled.
• Bake at 350° for 30 to 50 minutes, or until you can put knife in center and it comes out clean.