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Categories:
ground beef taco seasoning mix water salt red kidney beans tomatoes avocado tortilla chips head lettuce Cheddar cheese onion dressing
Viewed: 44 - Published at: 3 years agoIngredients
- 1 lb. ground beef or turkey
- 1 pkg. taco seasoning mix
- 3/4 c. water
- 3/4 tsp. seasoned salt
- 1 (14 oz.) can red kidney beans, drained
- 4 tomatoes, cut in wedges
- 1 avocado
- 1 (6 to 8 oz.) pkg. tortilla chips
- 1 head lettuce, torn in small pieces
- 4 oz. grated Cheddar cheese
- 1 c. chopped onion
- Mexican dressing
Method
- Brown meat.
- Drain fat.
- Add taco seasoning and water; add seasoned salt and beans.
- Bring to a boil, reduce heat, cover and simmer 10 minutes. Reserve some tomato wedges, avocado slices and tortilla chips for garnish.
- Combine all ingredients in a large salad bowl; add hot meat mixture and toss lightly.
- Garnish with reserved tomatoes, avocados and chips.
- Salad is best served immediately.
- Serves 6 to 8 people.
