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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 head lettuce, torn in bite size pieces
- 1 c. diced green pepper
- 1/4 c. sliced green onions
- 1 pkg. frozen peas, thawed
- light salad dressing or mayonnaise
- 3 c. Kraft light natural Cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled (optional)
Method
- In 13 x 9-inch pan, layer lettuce, green pepper, onions and peas.
- Do not toss.
- Spread salad dressing over all.
- Sprinkle on bacon if desired.
- Sprinkle with cheese.
- Cover and refrigerate overnight.