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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 3 c. milk
- 2 (3 1/2 oz.) pkg. vanilla instant pudding
- 1 (8 oz.) carton Cool Whip
- 8 oz. cream cheese, softened at room temperature
- 1 can chocolate frosting
- graham crackers
Method
- Mix pudding and milk together.
- Let stand 5 minutes.
- Mix Cool Whip and cream cheese together.
- Then mix the pudding-milk mixture and the Cool Whip-cream cheese mixture together.
- Pour into long cake pan that has bottom lined with graham cracker squares.
- Put another layer of graham crackers on top of pudding mixture and ice with frosting.
- Chill and serve.
