Ingredients

  • 1 loaf Italian bread, of bread from the bakery not frozen
  • 12 slices hormel thin sliced pepperoni
  • 16 slices ham
  • 8 slices smoky provolone cheese
  • 8 slices mozzarella cheese
  • 8 leaves lettuce, as much as you like
  • Italian dressing, also as much as you like

Method

  • Slice open Italian loaf of bread
  • Place 6 slices of pepperoni on each side of bread
  • 8 slices of ham on each side of bread
  • 4 provolone and 4 mozzarella cheese on each side of bread
  • Place in oven at 350 until chesses is melted and bread is slightly toasted
  • Remove form oven and place lettuce and diesel with Italian dressing
  • Shut, cut, and enjoy !
  • Ps I love Italian dressing so I usually have a bowl of it, for dunking.