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Ingredients
- 1 pt. milk
- 1/2 c. sugar
- 1/2 c. Crisco
- 1 pkg. dry yeast
- 1/2 c. lukewarm water
- Gold Medal self-rising flour
- melted butter
- 1 egg
Method
- Combine milk, sugar and Crisco and bring to a boil, then cool. Dissolve 1 package yeast in 1/2 cup lukewarm water.