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Categories:Viewed: 54 - Published at: 5 years ago
Ingredients
- 2 tablespoons brown sugar
- 2 teaspoons cider vinegar
- 1-1/2 teaspoons canola oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon hot pepper sauce
- 3/4 pound uncooked medium shrimp, peeled and deveined
Method
- In a large shallow dish, combine the first seven ingredients; add shrimp. Turn to coat; cover and refrigerate for 2-4 hours.
- Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, uncovered, on a lightly oiled rack over medium heat or broil 4 in. from the heat until shrimp turn pink, 2-3 minutes on each side.
