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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 3 lbs flounder, cleaned and washed
- 14 teaspoon salt
- pepper, to taste
- 1 large onion, peeled and chopped
- 1 bay leaf
- 2 sprigs fresh parsley
- 1 sprig fresh thyme
- 1 cup white wine (Chardonnay, Pinot Grigio, or Sauvignon Blanc are all very good)
- 3 tablespoons butter
- 2 tablespoons flour
- 12 cup mushroom, chopped
- 6 tomatoes, peeled and minced (canned is fine)
- 12 cup cracker, crushed
Method
- Season fish with salt and pepper.
- Distribute onion, bay leaf, parsley and thyme over the bottom of a baking pan.
- Place fish over the herbs and pour wine over all.
- Bake at 350F for 20 minutes.
- While the fish is baking, melt the butter and add flour; when browned, add mushrooms and tomatoes.
- Simmer for ten minutes.
- Pour over the fish, cover with cracker crumbs; dot with remaining butter and bake for an additional ten minutes.
- Garnish with parsley.
