You may also like
Categories:
flour margarine pecans powdered sugar milk chocolate instant pudding vanilla instant pudding cream cheese
Viewed: 27 - Published at: 6 years agoIngredients
- 1 c. flour
- 1/4 c. margarine
- 1 c. chopped pecans
- 1 large Cool Whip
- 1 c. powdered sugar, sifted
- 3 c. milk
- 1 pkg. chocolate instant pudding
- 1 pkg. vanilla instant pudding
- 1 (8 oz.) cream cheese, softened
Method
- Mix flour, margarine and pecans together.
- Press into a 9 x 12-inch pan.
- Bake at 350° for 20 minutes.
- When cool, mix 1 cup of Cool Whip, powdered sugar and cream cheese.
- Spread over crust. Mix both pudding mixes and add milk until thickened, then spread over cream cheese layer.
- Top with rest of Cool Whip and chill for 2 to 3 hours.
- Keep refrigerated.
