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Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 2 tablespoons fat free chocolate syrup
- 2 18 teaspoons instant espresso powder or 2 18 teaspoons instant coffee granules, divided
- 1 12 cups vanilla soy ice cream (such as Soy Dreams)
- 12 cup plain low-fat soymilk
Method
- In a small bowl combine syrup and 1/8 teaspoon coffee granules, stir well.
- Using a spoon, drizzle half the syrup mixture inside the rim of 2 narrow small glasses.
- In a blender combine the ice cream, milk, and remaining 2 teaspoons of coffee granules and process until smooth.
- Pour ice cream mixture into each glass, approximately 1 cup per glass.
- Serve immediately.
