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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 (4 lb.) chicken
- 6 c. dry bread crumbs
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 1/4 tsp. sage
- 2 Tbsp. chopped onion
- 1/2 c. melted margarine
- 1 (10 1/2 or 11 oz.) can condensed cream of chicken soup
Method
- Cut chicken in serving pieces; dip into flour seasoned with salt and pepper; brown in hot fat or Pam spray.
- Combine remaining ingredients using 1/2 cup soup.
- Arrange chicken in Dutch oven or large casserole.
- Pile dressing in center.
- Make gravy of pan drippings, using 2 tablespoons flour and enough water with remaining soup to make 2 cups; pour over chicken.
- Cover closely; bake in 350° oven for 1 hour.
- Serves 6.
