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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 6 chocolate wafer cookies
- 1 pt. vanilla ice cream, slightly softened
- 1 c. sweetened flaked coconut
- 2 Tbsp. chopped almonds
- 1/3 c. chocolate flavored hard shell topping
Method
- Line a 6-cup muffin tin with paper baking cups; place a chocolate wafer cookie in each cup. In a large bowl, combine the ice cream and coconut; mix well. Using an ice cream scoop, place a rounded scoopful of the ice cream mixture into each cup. Top each with the chopped almonds and freeze for 1 hour or until firm. Drizzle hard-shell topping over each until the tops are completely covered. Freeze until the chocolate is firm. Serve or cover and keep frozen until ready to serve.
