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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 8 medium size tart apples
- 2/3 c. granulated brown sugar
- 1/2 tsp. ground cinnamon
- apple cider
Method
- Set oven low, 250°.
- Pare, quarter and core the apples. Combine the sugar and cinnamon.
- Put a layer of apples in the bottom of a bean pot; sprinkle a little of sugar mixture over them.
- Continue layering apple quarters and sugar mixture.
- Pour enough cider over the apples to cover them completely.
- Cover bean pot.
- Place pot in oven and bake 2 to 3 hours or until apples are tender.
- Yields 4 to 6 servings.
