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Categories:
butter sugar brown sugar eggs vanilla oats all-purpose baking soda baking powder salt semi-sweet chocolate chips walnuts chocolate sprinkles
Viewed: 29 - Published at: 8 years agoIngredients
- 2 cups butter or 2 cups margarine, softened
- 2 cups sugar
- 2 cups packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 5 cups old fashioned oats
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 cups semi-sweet chocolate chips
- 3 cups chopped walnuts
- 2 cups chocolate sprinkles
Method
- Pre-heat oven to 350 degrees.
- In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
- In a food processor place the oats and process until finely ground.
- Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
- Stir chocolate chips, nuts and sprinkles.
- Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
- Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.
