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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1/2 cups Butter, Softened
- 1 cup Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 3 whole Medium Bananas, Mashed
- 1-1/2 cup Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1/4 cups Baking Cocoa
- 1/4 cups Nutella, Melted (optional)
- 1/4 cups Walnuts, Chopped (optional)
Method
- In a mixer, blend butter and sugar until creamy. Add egg and vanilla, beat until combined. Blend in bananas. Add flour, baking powder, baking soda and salt.
- Divide batter in half. To one half of the batter, add cocoa and mix until combined. Spread in the bottom of a greased 13x9 pan (I use my butter wrapper to grease the pan). Spoon the remaining batter on top and spread with spatula.
- Bake in a 350°F oven for 25 minutes. Cool on the counter and then refrigerate.
- I like it best served the next day, out of the refrigerator. You can also dress it up by drizzling some melted Nutella on top and some chopped walnuts. You decide!
