Pull-Apart Parmesan Bundt Bread - loaves Rhodes

Method

• Thaw bread dough.
• Slice each loaf into 12 equal pieces. Blend cheese and onion soup mix together.
• Dip each bread slice into melted margarine, then the cheese-soup mixture.
• Place dipped pieces of dough side by side in a greased 12-cup Bundt pan.
• Cover and let rise in a warm draft-free area until doubled in size. Bake at 350° for about 30 minutes or until golden brown and the loaf sounds hollow when tapped.
• Remove immediately from the pan and cool on wire rack.
• Serve while warm.