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Categories:
flour baking powder baking soda salt brown sugar unsalted butter vanilla sour cream egg quick cooking rolled oats chocolate chip
Viewed: 72 - Published at: 8 years agoIngredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup packed dark brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup fat free sour cream
- 1 large egg
- 3/4 cup quick-cooking rolled oats (not instant)
- 1/2 cup mini chocolate chip
Method
- Preheat the oven to 350. Spray 2 large baking sheets with nonstick spray.
- Combine the flour, baking powder, baking soda, and salt in a bowl; set aside. With an electric mixer on medium-high speed, beat the brown sugar, butter, and vanilla in a large bowl until blended. Beat in the sour cream and egg. With the mixer on low speed, add the flour mixture and beat until blended, about 1 minute. Stir in the oats and chocolate chips.
- Drop the dough by level tablespoonfuls onto the baking sheets about 1-inch apart, making a total 36 cookies. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2-inch round. Bake, 1 sheet at a time, until lightly browned, about 12 minutes. Transfer to racks and cool. Repeat with the remaining cookies.
