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Categories:
chicken breasts corn tortillas cream of chicken soup cream of mushroom soup picante sauce milk onion Cheddar cheese salt
Viewed: 29 - Published at: 6 years agoIngredients
- 3 chicken breasts (whole)
- 1 doz. corn tortillas
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 8 oz. Pace mild picante sauce
- 1/2 c. milk
- 1 medium onion, grated
- 1 lb. Cheddar cheese, grated
- salt and pepper to taste
Method
- Place chicken in 9 x 13-inch pan.
- Season with salt and pepper.
- Cover with foil and bake at 350° for 1 1/4 to 1 1/2 hours.
- Remove chicken and let cool.
- Leave juices in pan.
- Shred cooked chicken into bite-sized pieces.
- Break tortillas into small pieces and mix 1/2 with chicken juices in pan.
- Mix soups, picante sauce, milk and onion together.
