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Categories:Viewed: 123 - Published at: 6 years ago
Ingredients
- 1 (8 ounce) package cream cheese, room temp
- 1/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 (16 ounce) package refrigerated chocolate chip cookie dough
Method
- Preheat oven to 350°.
- Divide cookie dough in half; press half of dough into an 8x8 pan or pie plate.
- Cream the cream cheese and sugar until smooth.
- Add egg and vanilla; beat until smooth. Pour over cookie dough.
- Put remaining cookie dough on top of cheesecake mixture in small chunks.
- Bake at 350° for 35-40 minute or until set.
- You may double this recipe and use a 13x9 pan.
- Cool 1 hour and refrigerate. Cut into small squares.
