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Categories:Viewed: 16 - Published at: 4 years ago
Ingredients
- 1 pkg. (14 ounce.) caramels (about 48)
- 1/3 c. water
- 2 c. all-purpose flour
- 2 c. quick-cooking oats
- 1 c. melted butter
- 1/2 tbsp. baking soda
- 1/4 teaspoon salt
- 1 pkg. (6 ounce.) semi-sweet chocolate chips
- 1 c. packed brown sugar
Method
- Heat caramels and water over low heat, stirring frequently, till caramels are melted and mix is smooth.
- Heat oven to 350 degrees.
- Mix flour, oats, brown sugar, butter, baking soda and salt.
- Reserve 1 c. mix for topping.
- Press remaining mix in ungreased rectangular pan, 9 x 13 inches.
- Bake 10 min.
- Sprinkle baked layer with chocolate chips; drizzle with caramel mix.
- Sprinkle with reserved crumbly mix.
- Bake till light brown, about 15 min.
- Cold slightly.
- Cut into bars.
