You may also like
Categories:
mayonnaise water white wine vinegar fresh coarse ground black pepper creole mustard salt sugar garlic horseradish
Viewed: 20 - Published at: 10 months agoIngredients
- 1 12 cups mayonnaise
- 14 cup water
- 14 cup white wine vinegar
- 1 tablespoon fresh coarse ground black pepper
- 1 tablespoon creole mustard
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 2 teaspoons prepared horseradish
Method
- Whisk all ingredients together until blended.
- Store in the refrigerator up to 1 week.