You may also like
Categories:Viewed: 52 - Published at: 6 years ago
Ingredients
- 1 lb boneless skinless chicken breast
- 12 lb mushroom, sliced
- flour
- salt & pepper
- 2 tablespoons olive oil
- 3 garlic cloves, chopped (or more)
- 1 cup sweet marsala wine
- 12 cup tomato sauce
- 1 teaspoon oregano
Method
- Slice chicken into thin pieces, dredge in flour, salt and pepper.
- Heat olive oil on medium heat and saute garlic.
- Add chicken and quickly saute until brown, remove.
- Turn heat to high and deglaze pan with wine.
- Reduce heat to medium, cook 2-3 minutes to remove alcohol.
- Stir in tomato sauce and oregano, season to taste with salt and pepper.
- Add mushrooms.
- Cook 2-3 minutes until mixture bubbles.
- Return chicken to pan and cook for 4 minutes.
- Serve over buttered pasta.
