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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate morsels, divided
- 3/4 c. sugar
- 2/3 c. butter, softened
- 3 eggs, separated
- 1 tsp. salt
- 3/4 c. all-purpose flour
- 1/4 c. milk
- 2/3 c. ground toasted almonds
Method
- Preheat oven to 350°.
- Melt over hot (not boiling) water, 1 cup semi-sweet chocolate morsels; stir until smooth.
- Set aside. In a large bowl, combine sugar and butter; beat until creamy. Beat in melted morsels, egg yolks, vanilla and salt.
- Gradually add flour and milk; beat well.
- Stir in almonds.
