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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 4 tomatoes
- 2 serrano chiles
- 1 white onion
- Cooking spray
- 2 peeled garlic cloves
- 2 teaspoons kosher salt
Method
- Preheat grill to high.
- Place tomatoes, chiles, and onion on grill rack coated with cooking spray; grill 10 minutes or until vegetables are blistered and charred in spots on all sides, turning occasionally. Remove from grill; cool 10 minutes. Stem and seed chiles; discard stems and seeds.
- Place tomatoes, chiles, onion, and garlic in a blender; blend until almost smooth. Stir in salt.
