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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 2 lb Chicken breasts, or possibly thighs
- 2 x Cloves garlic, chopped
- 1 ounce Dry cepes, or possibly
- 8 ounce Fresh cepes
- 1/4 c. Garlic mustard
- 1/4 c. Dry white wine
- 1 tsp Dry thyme Freshly grnd black pepper
- 1/4 c. Grated parmesan cheese Paprika
Method
- Preheat oven to 350 F.
- If using dry Cepes, reconstitute in 2 c. hot water.
- (save the water for stock, add in to soups etc.)
- Place chicken, skin side up, in a buttered baking dish.
- Sprinkle with chopped garlic.
- Cover with sliced Cepes.
- Combine mustard, white wine, and thyme; pour over chicken and mushrooms.
- Top with pepper, parmesan and paprika.
- Cover and bake for 30 min.
- Uncover and bake another 20-30 min till juices run clear and the top is lightly browned.
