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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 3 or 4 chicken breasts, deboned
- 2 cans cream of chicken soup
- 1 c. broth
- 1 box chicken flavor Stove Top stuffing
- 1 stick melted margarine
- 1 c. milk
Method
- In the bottom of 9 x 13-inch buttered dish, put little pieces of chicken.
- Mix the soup and 1/2 the broth; pour over chicken. Mix margarine, other 1/2 of broth and stuffing.
- Pour on top of soup mixture.
- Pour milk on top.
- Cover and bake 30 to 35 minutes in 350° oven.
- Uncover and bake 15 minutes more.