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Categories:
boneless round steak vegetable oil green peppers onion garlic beef broth salt pepper soy sauce water cornstarch
Viewed: 72 - Published at: 9 years agoIngredients
- 2 lbs. boneless round steak
- 1/4 c. vegetable oil
- 3 med.-size green peppers
- 1/2 c. onion, sliced long and thin
- 2 cloves garlic, chopped
- 2 c. beef broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 c. soy sauce
- 1/4 c. water
- 2 tbsp. cornstarch
Method
- Brown beef (cut in strips).
- Add in onion and peppers.
- Cook awhile with beef.
- Add in seasonings and broth till boiling.
- Simmer 15 min with lid.
- Combine soy sauce, water, and cornstarch.
- Add in to beef and cook till thick.
- Serve over rice.
