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Categories:Viewed: 21 - Published at: 2 years ago
Ingredients
- 1 c. white sugar
- 1 c. Karo syrup
- 1 c. peanut butter
- 6 c. Rice Krispies
- 1 (6 oz.) bag chocolate chips
- 1 (6 oz.) bag butterscotch chips
Method
- Bring white sugar and Karo syrup to a boil in large quart pan. Remove from heat, stirring all the time.
- Add peanut butter and Rice Krispies.
- Mix together well.
- Press into a buttered pan. Melt together chocolate chips and butterscotch chips in a double boiler and spread over top.
- Let cool.