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Categories:Viewed: 71 - Published at: 9 years ago
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup caramel, flavored topping sauce (or you can use butterscotch)
- 1 cup pecans, chopped
- 3 (250 g) packages cream cheese, softened (regular or light)
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
- 3 eggs
- 1 teaspoon vanilla extract
Method
- Combine crumbs with the butter. Press onto the bottom and halfway up sides of 9-inch springform pan. Pour caramel sauce over crust and top with pecans.
- Beat cream cheese until fluffy. Gradually beat in Eagle Brand, eggs and vanilla; pour over crust.
- Bake in preheated 325F oven 45-50 minutes or until center slightly jiggles when pan is lightly shaken. Cool and chill 4 hours or overnight.
- With each piece served, drizzle lightly with caramel sauce and serve with a few chopped pecans on top.
