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Ingredients
- 1 c. raisins
- 1 pkg. vanilla pudding, cooked
- 2 c. milk
- 1 pkg. Cool Whip
- 1 tsp. lemon juice
- 1/8 tsp. cinnamon
Method
- Cook pudding in milk and let cool.
- Soak raisins 5 minutes. Mix all together and pour into baked pie shell and chill.