Ingredients

  • 1/3 lb. mei fun
  • 2 steamed chicken breasts
  • 1 head shredded lettuce
  • 3 green onions
  • 3/4 c. sliced celery
  • 1 small sliced cucumber
  • 3 Tbsp. toasted sesame seed
  • 3 Tbsp. toasted nuts
  • 6 Tbsp. sugar
  • 7 Tbsp. rice vinegar
  • 2 tsp. salt
  • 1 tsp. lemon juice
  • 1/4 tsp. white pepper
  • 1/4 c. oil
  • 1 tsp. m.s.g. (optional)
  • 1/4 tsp. Chinese 5-spice (optional)

Method

  • Break apart mei fun (rice noodles) and deep fry in hot oil, above 350°.
  • Noodles will fry within seconds and will be white and crisp when done.
  • Drain and set aside.