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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 1 package Three Bridges Triple Cheese Tortellini
- 1 can Three Bridges Alfredo Sauce
- 2 acorn squash, cut in half and seeded
- 4 slices bacon, diced
- 4 cloves garlic, thinly sliced
- 3 cups baby spinach
- 1 cup parmesan cheese, grated
Method
- Preheat Oven to 375F.
- Lay the Acorn Squash in a roasting pan with 1" of hot water, cover with aluminum foil and place in the oven.
- Cook for 20 minutes, or until soft (cook time may vary depending on the size of the squash).
- While the acorn squash is cooking, Cook the Three Bridges Triple Cheese Tortellini according to package directions. Drain well. Hold warm.
- Add the bacon into a large sauce pan over medium high heat and cook until crispy and brown, about 5 minutes.
- Drain off the bacon fat from the sauce pan and add in the garlic. Stir cooking with the bacon for 30 seconds.
- Add in the baby spinach and season with salt and pepper
- Cook on medium heat until the spinach is wilted and cooked through, about 2-3 minutes.
- Remove the spinach and bacon mixture from the pan and keep warm.
- Add into the pan the Three Bridges Alfredo Sauce and tortellini and heat until warm.
- Fill each cooked acorn squash with the tortellini dividing evenly among them, Top with the spinach and bacon mixture and Parmesan cheese.
- Serve and Enjoy!