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chicken celery rice mayonnaise fresh onion condensed cream water chestnuts butter almonds corn flakes lemon juice
Viewed: 34 - Published at: 8 years agoIngredients
- 2 c. cubed, cooked chicken
- 1 c. diced celery
- 1 c. cooked rice
- 3/4 c. mayonnaise
- 1 c. fresh, sliced mushrooms
- 1 tsp. chopped onion
- 1 can condensed cream of chicken soup
- 1 can slivered water chestnuts, drained
- 1/2 c. butter or margarine
- 1/2 c. slivered almonds
- 1 c. corn flakes
- 1 tsp. lemon juice
Method
- Preheat oven to 350°.
- Mix all ingredients together except butter, almonds and flakes.
- Put in casserole.
- Melt butter in skillet; add almonds and flakes.
- Sprinkle on top of casserole. Bake for 35 minutes.
- This can be prepared a couple of days before serving.
- Cover with aluminum foil when baking.
