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Ingredients
- 5 lb. rock shrimp
- 2 Tbsp. garlic salt
- 2 sticks butter
- 1/2 c. lemon juice
Method
- Wash and fan or split shrimp (butterfly).
- Lay out on cookie sheet.
- Melt butter.
- Add lemon juice and garlic salt.
- Preheat oven on broil.
- Pour melted butter sauce over shrimp.
- Broil about 15 minutes.
- Save some sauce for dipping.