Make Ahead Fruit Salad - fruit cocktail

Method

• Drain fruit, saving juice, in a saucepan.
• Mix cornstarch and sugar in a bowl; add beaten eggs and mix until smooth.
• Stir this mixture into cold juice in saucepan and then heat.
• Bring to a boil, stirring, until thick.
• Cool slightly and then mix with drained canned fruit.
• Refrigerate overnight.
• Before serving, add sliced bananas.
• You can also add fresh sliced kiwi fruit and strawberries.