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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 3 (16 oz.) cans sliced beets
- 1 c. sugar
- 3/4 c. vinegar
- 2 Tbsp. cornstarch
- 24 whole cloves
- 3 Tbsp. ketchup
- 3 Tbsp. cooking oil
- 1 tsp. vanilla
- dash of salt
Method
- Drain beets, reserving 1 1/2 cups of beet liquid.
- Place beets in a medium saucepan with the reserved liquid and the rest of the ingredients.
- Mix well.
- Then cook for 3 minutes over medium heat or until mixture thickens.
- Let cool, then store in refrigerator. It keeps 6 weeks or longer.