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Categories:Viewed: 39 - Published at: 7 years ago
Ingredients
- 3 c. chopped potatoes
- 2 c. water
- 1/2 c. celery
- 1/2 c. carrots
- parsley flakes (optional)
- 1/4 c. chopped onions
- 1 chicken bouillon cube
- dash of pepper
- 1 1/2 c. milk
- 2 Tbsp. flour
- 8 oz. cubed Velveeta cheese
- 1/4 c. baked ham
Method
- Cook all vegetables in 1 1/2 cups water.
- Dissolve bouillon cube in other 1/2 cup water.
- Make milk and flour mixture smooth, then combine this mixture and bouillon cube mixture with vegetables until soup thickens.
- Then add cheese and ham.
- Stir until cheese is melted.
