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Categories:Viewed: 43 - Published at: 9 years ago
Ingredients
- 200 grams Dark Chocolate
- 200 grams Butter
- 50 milliliters Strong Brewed Coffee
- 250 grams Brown Sugar
- 3 whole Eggs
- 1 teaspoon Vanilla Sugar
- 80 grams Plain Flour
- 25 grams Cocoa
- 150 grams Marshmallows
- 20 grams Dark Chocolate (for Drizzling)
Method
- Preheat the oven to 170°C (340°F). Grease or line a square or rectangular baking tin (mine was 10 x 7 inches) with grease-proof paper.
- Slowly heat chocolate and butter in a pan until just melted. Add strong coffee and leave to cool for 5-10 minutes.
- In a large bowl, whisk sugar and eggs, then add the cooled chocolate-butter mixture. Sift vanilla sugar, flour and cocoa and stir into wet ingredients until well combined.
- Pour into the tin and bake for around 27 minutes. Take brownies out of the oven and sprinkle with marshmallows and return to the oven to bake for another 3 minutes. Remove and allow to cool.
- Drizzle with melted chocolate and allow the chocolate to set. I left mine in the fridge overnight. If you do this, just take it out of the fridge 1 hour before serving and cut into squares while it is still quite cold. Drizzle a little extra chocolate over for decoration (completely optional and certainly not necessary). Enjoy!
