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Categories:Viewed: 44 - Published at: a year ago
Ingredients
- 1 lb lean ground beef
- 1 lb ground turkey
- 1 (40 ounce) can dennison's chili con carne
- 3 cups shredded Mexican blend cheese
- 1 (28 ounce) bag ore ida extra crispy tater tots
- 1 dash Tabasco sauce, here and there
Method
- In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
- I used a 13 x 9 oval Pyrex casserole dish.
- Put the meats in the casserole dish.
- Pour the can of chili over the meats and blend together, pat down into the dish.
- Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
- Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
- Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
- Scoop onto platters and serve.
