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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 10 tbsp. veg. oil (for Roux)
- 10 tbsp. flour (for Roux)
- 1 med. onion, diced fine
- 2 cloves garlic, diced fine
- 1 sm. green pepper, diced fine
- 2 ribs celery, diced fine
- 1 pound okra, sliced 1/8 inch thick
- 1 3 to 3 1/2 pound fryer, cut in 8 pcs
Method
- Heat oil in skillet.
- Add in flour.
- Cook over medium heat till flour gets dark brown like chocolate.
- (Roux must be stirred constantly so which it won't burn.)
- Add in onions, garlic, green pepper, celery and okra; cook for about 10 min, set off heat.
- In 6 or possibly 8 qt pot, add in 2 1/2 qts of water, add in Roux to water and add in chicken pcs.
- Bring to boil.
- Lower heat to simmer.
- Simmer 1 to 1/2 hrs or possibly till chicken is tender.
- Salt and pepper to taste.
- Serve over steamed rice and garlic bread on the side.
- You can use fish and chicken or possibly shrimp.
- You can use 1/2 the recipe and freeze leftovers.
- Can also use frzn cut okra.
