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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 1 lb. ground deer meat
- 1/2 c. chopped onions
- 1 c. green peppers, chopped
- 1 pkg. Chili-O seasoning mix (may need 2)
- 1 can pinto beans
Method
- Fry meat in 1/2 cup of oil until done.
- Add pinto beans; drain oil.
- Add green peppers and onions; fry until almost done on low heat.
- Add beans and black pepper.
- Mix Chili-O in a small bowl with a small amount of cold water.
- Add to ingredients; cook on low heat with lid for 20 minutes to mix flavors.
- (Make sure to mix Chili-O in a bowl; that way, it will not cause lumps.)
