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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 4 large eggs (extra large are fine as well)
- 23 cup milk
- 13 cup flour
- 13 cup sugar
- 1 teaspoon vanilla
- 14 teaspoon salt (optional)
- 12-1 teaspoon cinnamon
- 18 teaspoon nutmeg
- 15 -18 slices bread, 3/4-inch thick
Method
- Whisk eggs.
- Whisk in the other ingredients.
- Dip bread in egg mixture to coat both sides.
- Let excess batter drain off.
- Cook on hot grill till golden, flip and continue cooking.
- Keep warm in oven while you cook the rest.
- Dust with some icing/powdered/confectioners sugar before serving.
- Serve with desired toppings.
