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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 lb. Velveeta cheese, softened
- 2 (8 oz.) pkg. cream cheese, softened
- 1/2 c. jalapeno peppers, chopped
- 1/2 c. green onions, chopped
- red pepper jelly
Method
- Roll softened Velveeta into a ball; lay between 2 pieces of wax paper and spread it until it is about 1/2-inch thick.
- Mix cream cheese with peppers and onions.
- Spread on Velveeta. Roll cheese jelly roll fashion using wax paper. Press ends of cheese roll together and refrigerate until ready to serve.
- Spread chilled pepper jelly on top; slice and serve with wheat crackers.
