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Categories:Viewed: 204 - Published at: 7 years ago
Ingredients
- 6 free range chicken thighs
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (1 ounce) package Lipton Onion Soup Mix
- 1 (5 2/3 ounce) package roasted garlic and pecan couscous
- 2 cups rice crackers with nuts (sold at Costco)
Method
- Cook chicken, and soups in crock pot until done, 2-3 hours on low.
- Cook couscous, following instructions on package.
- Cut chicken into pieces.
- Add 2 cups rice crackers with nuts.
- Add couscous.