You may also like
Ingredients
- 2 lb strawberry
- 18 oz honey Graham crackers
- 32 oz whipping cream
- 1 tbsp vanilla abstract
- 1 cup powder sugar
Method
- What I like to do is cut up all strawberrys, and put aside, get a 9"13 " baking dish and put it out, open all the Graham crackers, put the cup of powder sugar in measuring cup and pu t aside, put abstract at hand.
- And get them ready so I can just grab, because this dish melts if it isn't done fast enough.
- First put the bowl your whipping the cream in in the freezer first with the mixers, its faster and easier to whip if its cold.
- After that pour the whole 32 ounce container of cream and start slow and build up to fast for about 15 minutes, when it starts to peak throw in the powder sugar and vanilla abstract and beat a little longer.
- Now layer the whipping cream mixter first, then layer the Graham crackers, it should be 3 Graham crackers side by side in two rows, to form a triangle.
- On top of the Graham cracker do more whipping cream mixture, then cover in a layer of strawberrys, then repeat about three times, at the last layer it should be just whipping cream covered with strawberrys to finish.
- I melt chocolate and grizzle over the top.
- Put in refrigerator uncovered for 4-6 hours.
- Until the graham cracker soaks up the moisture and becomes cake like.
- Enjoy!!!!!
- And please leave reviews and pics.
- Thanks
