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Ingredients
- 800g chicken thighs, boneless and skin off
- 1 medium onion, peeled and diced
- 2 cloves garlic, minced
- 2 rashers of prosciutto, cut into thin strips
- 2 red chillies, sliced
- 4 stems fresh thyme
- 1 punnet cherry tomatoes, each sliced in half
- 3 tbsp extra virgin olive oil
- 300g shelled peas, cooked
- Salt and pepper