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Categories:
chicken breasts Cajun seasoning cream of chicken soup water green chilies lemon juice sour cream rice
Viewed: 50 - Published at: 4 years agoIngredients
- 2 chicken breasts, boneless, skinless
- 12 teaspoon cajun seasoning
- 23 cup cream of chicken soup, undiluted
- 14 cup water
- 4 ounces of chopped green chilies
- 12 teaspoon lemon juice
- 2 tablespoons sour cream
- 1 12 cups cooked rice
Method
- Sprinkle chicken with Cajun seasoning.
- Spray medium skillet with cooking spray.
- Brown chicken on both sides.
- In small bowl, combine the soup, water, chilies and lemon juice.
- Stir into skillet.
- Bring to boil.
- Reduce heat; cover and simmer for 8-10 mins or until juices run clear.
- Remove from heat; stir in sour cream.
- Serve over rice.
