You may also like
Ingredients
- 4 chicken breast fillets
- 2 1/2 tbsp olive oil
- 2 cloves garlic (finely chopped)
- 1-2 small red chillies (finely chopped)
- 1 tbsp honey
- 2 tbsp finely chopped preserved lemon rind
- 1 tbsp chopped flat-leaf parsley
- 1 tbsp lemon juice
- mashed potato and mixed green salad leaves, to serve
Method
Cut 4 chicken breast fillets in half lengthwise. Heat 1 tbsp olive oil in a frying pan over medium
heat and cook fillets for 5 minutes each side or until browned and cooked through. Add 1 1/2 tbsp olive
oil, 2 cloves garlic (finely chopped), 1-2 small red chillies (finely chopped) and 1 tbsp honey. Cook for
1 minute, then add 2 tbsp finely chopped preserved lemon rind, 1 tbsp chopped flat-leaf parsley and
1 tbsp lemon juice.
To serve
Serve with mashed potato and mixed green salad leaves.
This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store
