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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 3 lbs chicken wings (approx. 16-18 wings)
- salt and black pepper
- 2 cups honey
- 1 cup soy sauce (I use reduced sodium)
- 1/2 cup your favorite bottled barbecue sauce
- 1/4 cup oil
- 2 garlic cloves, minced
Method
- Cut off and discard wing tips.
- Cut each wing at joint to make two sections.
- Season wings with salt and pepper, to taste.
- Place wings on broiler pan and broil about 6 inches from heat for 10 minutes on each side OR until brown.
- Transfer wings to Slow Cooker.
- Combine remaining ingredients in a bowl; pour over chicken wings.
- Cover and place Slow Cooker on High for 2 hour or Low for 4 hours.
