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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 fryer (or 4 breasts)
- 2 cans mushroom soup
- garlic salt and pepper
- 1 large pkg. spaghetti
- 2 chopped onions
- 1 can tomato soup
- grated cheese
Method
- Stew chicken with onions and 4 cups water.
- Remove chicken. Add tomato soup to broth.
- Bring to a boil.
- Add spaghetti, garlic salt and pepper.
- Cook until spaghetti is done.
- Place cut up chicken in casserole.
- Whip soup with a spoon and spoon over chicken.
- Pour spaghetti over layers and top with cheese.
- Bake in medium oven until hot through.
